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Crunchy
Sweet Potatoes
3 cans of sweet potatoes or
12 baked and mashed small sized sweet potatoes
1 ½ cup sugar
2/3 cup butter
4 eggs
2 cans sweetened condensed milk
½ tsp. vanilla
Combine in a large
bowl. Grease the large
casserole pan and pour in sweet potato mixture.
Bake at 350 degrees
for 30 minutes.
Topping:
2 cups crushed cornflakes
1 cup chopped pecans
1 cup brown sugar
½ cup melted butter
Mix toppings and
sprinkle over sweet potatoes and bake for 5 to 10 minutes longer or until
crispy. Can be made in advance and frozen.
(Anne
Pryor)
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OMS
